Corima Menu

Introducing Corima: A Culinary Revelation

Located in the vibrant heart of Manhattan’s Chinatown, Corima seamlessly blends Mexican flavors with unexpected Asian influences, creating a unique dining experience. Chef Fidel Caballero’s innovative Northern Mexican-inspired cuisine emphasizes sustainability and bold creativity, presenting an exquisite tasting menu that captivates the palate.

Reviewers are enamored by standout dishes like the branzino collar paired with chintextle, and the daring veal brain taco—each plate a masterclass in balancing flavor and texture. Guests rave about the beautifully crafted tortillas and the harmonious interplay of spices and umami.

The intimate setting, characterized by warm lighting and attentive service, enhances the culinary journey. Corima is not merely a meal; it's an immersive experience that inspires both curiosity and satisfaction, making it an essential destination for any food lover in New York.

Don’t miss this hidden gem; it promises an unforgettable exploration of tastes that will leave you longing for more.

Items

SOURDOUGH FLOUR TORTILLA

US$9.00

BEEF CECINA TLAYUDA

US$25.00

SEASONAL PLATO MARISQUERO

US$46.00

LITTLE GEM CAESAR

US$26.00

SURF CLAM A LA DIABLA TOAST

US$32.00

ESQUITES

US$32.00

TETELA

US$28.00

DUCK ENMOLADAS

US$32.00

HAMACHI COLLAR ZARANDEADO

US$30.00

LAMB GRINGA

US$36.00

WAGYU CARNE ASADA

US$58.00